Fecha/hora: 01/06/2024 09:58:52

Biblioteca(s): 	INIA Las Brujas.	
Tipo de la producción científica: 	Artículos en Revistas Indexadas Internacionales	
Circulación/Nivel: 	Internacional - --	
Fecha corriente: 	26/02/2018	
Fecha de la última actualización: 	26/02/2018	
Autoria: 	LEONI, C.; BRUZZONE, J.; VILLAMIL, J.J.; MARTINEZ, C.; MONTELONGO, M.J.; BENTANCUR, O.; CONDE, P.	
Afiliación: 	CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIANA BRUZZONE PIZZORNO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN JOSE VILLAMIL SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA CECILIA MARTINEZ ESTEFAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARÍA JOSÉ MONTELONGO, Universidad de la República (UdelaR)/ Facultad de Agronomía; OSCAR BENTANCUR, Universidad de la República (UdelaR)/ Facultad de Agronomía; ANA PAULA CONDE INNAMORATO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.	
Título: 	Percentage of anthracnose (Colletotrichum acutatum s.s.) acceptable in olives for the production of extra virgin olive oil.	
Año de publicación: 	2018	
Fuente/Imprenta: 	Crop Protection, June 2018, v.108: 47-43.	
DOI: 	10.1016/j.cropro.2018.02.013	
Idioma: 	Inglés	
Notas: 	Article history: Received 15 February 2017; Revised 27 September 2017; Accepted 8 February 2018; Available online 22 February 2018.
Partial results were presented at 8th International Olive Symposium, Split, Croatia, 10?14 October 2016.	
Contenido: 	Abstract
Anthracnose olive rot (AOR) is the main fruit disease of olives, causing direct yield losses and declining oil quality. Fruit infection occurs either in spring during flowering and fruit-set or in summer from the beginning of veraison to harvest. Conducive weather conditions (rain, elevated air relative humidity, air temperature above 20&#8239;°C) and the lack of effective chemical control strategies may compromise olive oil production. To quantify AOR effect on olive oil quality and to establish threshold levels, olive oil was extracted from olives with increasing disease incidence (from 0 to 30%), along three consecutive seasons (2012?2014) in two cultivars (cv. Arbeqina and cv. Frantoio) and disease severity index was also determined. 

© 2018 Elsevier Ltd. All rights reserved.	
Palabras-Clave: 	ARBEQUINA; FRANTOIO; OIL FREE ACIDITY; OLIVE OIL QUALITY; SOAPY OLIVE.	
Thesagro: 	ACEITE OLIVA; CULTIVARES; OLEA EUROPAEA; OLIVOS; URUGUAY.	
Categoría del tema: 	F01 Cultivo	
Registro original: 	INIA Las Brujas (LB)	
Ejemplares: 	LB - (101539-1) - PXI - AP - DD - PP/CROP PROTECTION/2018 -  -  - DIS